Side Pannel
Kedenjou
Ingredients List
- 1 Chicken
- 1 Eggplant
- 2 lg Onions
- 2 Fresh red or green hot
- Peppers
- 4 Tomatoes
- 1 sm Piece
- 1 Sprig thyme
- 1 Bay leaf
- Salt
- Ginger root
Directions
Kedjenou is a way of cooking chicken that comes from the Cote d'Ivoire, or
Ivory Coast, on the western coast of Africa. Although it is traditionally
cooked in a "canary," or earthenware jar, on a wood fire, the recipe can be
adapted to a deep casserole on the stove.
Ivory Coast, on the western coast of Africa. Although it is traditionally
cooked in a "canary," or earthenware jar, on a wood fire, the recipe can be
adapted to a deep casserole on the stove.
Tweet