• Prep Time:
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  • Serves: 8 Servings


  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Chicken
  • 1 Eggplant
  • 2 lg Onions
  • 2 Fresh red or green hot
  • Peppers
  • 4 Tomatoes
  • 1 sm Piece
  • 1 Sprig thyme
  • 1 Bay leaf
  • Salt
  • Ginger root


Kedjenou is a way of cooking chicken that comes from the Cote d'Ivoire, or
Ivory Coast, on the western coast of Africa. Although it is traditionally
cooked in a "canary," or earthenware jar, on a wood fire, the recipe can be
adapted to a deep casserole on the stove.

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