Side Pannel
Keep on Truckin' Brownies
Ingredients List
- 1/4 c Canola oil
- 3/4 c Sugar
- 1/2 c Packed light brown sugar
- 1 lg Egg
- 1/2 c Unsweetened applesauce
- 1/2 ts Vanilla extract
- 1/3 c Unsweetened cocoa powder
- 1 c Flour
- 1/4 ts Salt
- 1/4 ts Baking powder
- 1/4 c Semisweet chocolate chips
- 1 c Marshmallows
Directions
Whisk together oil, both sugars, egg, applesauce & vanilla until blended.
Whisk in cocoa until blended. Stir in flour, salt & baking powder until
combined.
Pour into an 8 x 8 square baking pan that has been sprayed with Pam. Bake
at 375 F for 20 minutes. Sprinkle brownies evenly with chips &
marshmallows. Return to oven & bake until marshmallows are lightly golden &
a small knife inserted in the center comes out clean (about 5-8 minutes).
Cool in pan on a wire rack.
Per brownie: 206 cal, 6.5 g fat (26.9%), 18 mg chol, 64 mg sod
Whisk in cocoa until blended. Stir in flour, salt & baking powder until
combined.
Pour into an 8 x 8 square baking pan that has been sprayed with Pam. Bake
at 375 F for 20 minutes. Sprinkle brownies evenly with chips &
marshmallows. Return to oven & bake until marshmallows are lightly golden &
a small knife inserted in the center comes out clean (about 5-8 minutes).
Cool in pan on a wire rack.
Per brownie: 206 cal, 6.5 g fat (26.9%), 18 mg chol, 64 mg sod
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