Side Pannel
Keiko's Tex-Mex 7-Layer Dip
Keiko's Tex-Mex 7-Layer Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Dips
Ingredients List
- ----------------------------------LAYER 1----------------------------------
- 2 lg Cans bean dip (preferrably
- -Frito Lay), drain any water
- -from cans and spread on
- -bottom of a rectangular
- -cake dish
Directions
LAYER 2
3 Avocados peeled and crushed
2 tb Lemon juice
Sprinkling of garlic salt
Mix 3 ingredients well and
-spread over bean dip
LAYER 3
16 oz Sour cream
1 pk Taco seasoning mix
Mix well and spread over
-avocado layer
LAYER 4
1 bn Green onions, chopped fine
Spread over sour cream layer
LAYER 5
2 lg Tomatoes, sliced, seeds
-removed, patted dry on
-paper towels, and diced
Spread over onions
LAYER 6
1 cn (small) sliced black olives,
-drained, patted dry, and
-chopped
Spread over tomatoes
LAYER 7
4 oz Cheddar cheese, grated (up
-to 8)
Spread over black olives
Notes: My boss, Keiko Horton, gave me this recipe. It's one of her most
popular. The trick to keeping the dip from being runny is to drain and (in
some cases) pat dry with paper towels everything.
3 Avocados peeled and crushed
2 tb Lemon juice
Sprinkling of garlic salt
Mix 3 ingredients well and
-spread over bean dip
LAYER 3
16 oz Sour cream
1 pk Taco seasoning mix
Mix well and spread over
-avocado layer
LAYER 4
1 bn Green onions, chopped fine
Spread over sour cream layer
LAYER 5
2 lg Tomatoes, sliced, seeds
-removed, patted dry on
-paper towels, and diced
Spread over onions
LAYER 6
1 cn (small) sliced black olives,
-drained, patted dry, and
-chopped
Spread over tomatoes
LAYER 7
4 oz Cheddar cheese, grated (up
-to 8)
Spread over black olives
Notes: My boss, Keiko Horton, gave me this recipe. It's one of her most
popular. The trick to keeping the dip from being runny is to drain and (in
some cases) pat dry with paper towels everything.
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