• Prep Time:
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  • Serves: 1 Servings

Keiko's Tex-Mex 7-Layer Dip

  • Recipe Submitted by on

Category: Appetizers, Dips

 Ingredients List

  • ----------------------------------LAYER 1----------------------------------
  • 2 lg Cans bean dip (preferrably
  • -Frito Lay), drain any water
  • -from cans and spread on
  • -bottom of a rectangular
  • -cake dish

 Directions

LAYER 2
3 Avocados peeled and crushed
2 tb Lemon juice
Sprinkling of garlic salt
Mix 3 ingredients well and
-spread over bean dip

LAYER 3
16 oz Sour cream
1 pk Taco seasoning mix
Mix well and spread over
-avocado layer

LAYER 4
1 bn Green onions, chopped fine
Spread over sour cream layer

LAYER 5
2 lg Tomatoes, sliced, seeds
-removed, patted dry on
-paper towels, and diced
Spread over onions

LAYER 6
1 cn (small) sliced black olives,
-drained, patted dry, and
-chopped
Spread over tomatoes

LAYER 7
4 oz Cheddar cheese, grated (up
-to 8)
Spread over black olives

Notes: My boss, Keiko Horton, gave me this recipe. It's one of her most
popular. The trick to keeping the dip from being runny is to drain and (in
some cases) pat dry with paper towels everything.

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