• Prep Time:
  • Cooking Time:
  • Serves: 1 Cake

Kekstorte (German Cookie Cake)

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 Egg
  • 6 oz Sugar
  • 1 ts Vanilla
  • 2 1/8 oz Cocoa powder
  • 5 1/3 oz Coconut Grease*
  • 1/4 c Rum
  • 35 Buttercookies, square
  • Slivered Almonds to
  • Decorate


1. Cream the egg, sugar and vanilla until foamy. 2. Melt the coconut grease
and let it cool off a little.
Add the eggmix and stir well. 3. Take a bread form and line it all
around, up to the top,
with waxpaper. 4. Put in one layer of cookies, cut some for the ends. 5.
Add a 1/2 layer of cocoa creme, than cookies, than creme until
all is gone, ending with creme. 6. Put into refridgerator over night and
decorate before serving. 7. Serve thin slices ,this is very rich!!
From Ingrid Rudolph, my sister in law
Translated By Brigitte Sealing

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