• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Kelia Ayam - Chicken Curry

  • Recipe Submitted by on

Category: Indonesian, Poultry

 Ingredients List

  • 8 Shallots, peeled and chopped
  • 2 Garlic Cloves, peeled and
  • -chopped
  • 4 Chopped Candlenuts *
  • 2 tb Water
  • 2 1/2 c Thick Coconut Milk
  • 1 ts Ground Ginger
  • 1 ts Ground New Mexico Chili
  • 1 ts Ground Turmeric
  • 1 Salam or Bay Leaf
  • Salt to taste
  • 3 1/2 lb Chicken cut up


Put the Shallots, Garlic, and Candlenuts in a blender and work until
smooth. Transfer to a deep pan or wok, add the rest of the ingredients.
Simmer 1 to 1 1/2 hours until the sauce is thick, then taste and add more
salt if necessary. Serve hot.

* I couldn't find Candlenuts when I made this, so used Filberts instead!
The curry turned out delicious anyway.

P.S. That was supposed to be one 3 1/2 lb chicken in the Ayam Goreng
recipe, I notice it looks a little confusing,

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