Side Pannel
Kelly's Marinara Sauce
Kelly's Marinara Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Italian
Ingredients List
- 2 tb Olive Oil
- 3 To 4 Cloves Garlic, minced
- 3 cn Italian (plum) Tomatoes,
- -pureed in food processor
- -(28 oz each)
- 1/2 c Fresh Italian Parsley,
- -chopped
- 1/2 ts Oregano
- 1/2 ts Dried Basil Leaves
- 2 Bay Leaves
Directions
Salt and Freshly Ground Pepper to taste
In a 3 quart saucepan heat olive oil over medium heat. Add garlic and
saute' 1 minute. Add tomatoes and remaining ingredients and simmer
uncovered about 30 minutes. Remove bay leaves and store in refrigerator for
future use. Serve over pasta in place of meat sauce. Yield: about 8 Cups
In a 3 quart saucepan heat olive oil over medium heat. Add garlic and
saute' 1 minute. Add tomatoes and remaining ingredients and simmer
uncovered about 30 minutes. Remove bay leaves and store in refrigerator for
future use. Serve over pasta in place of meat sauce. Yield: about 8 Cups
Tweet