• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Ken Hom's Fried Rice

  • Recipe Submitted by on

Category: Vegetables, Chinese

 Ingredients List

  • -----------------------------YIELD: 4 SERVINGS-----------------------------
  • - Ken Hom, Guest Chef
  • 2 oz Chinese barbecued pork;
  • - cut into fine dice
  • 1/4 lb Fresh or frozen peas;
  • - blanched 5 or 2 minutes
  • 2 Tb Oil; preferably peanut
  • 2 c Long-grain rice; steamed and
  • - chilled
  • 1 ts Salt
  • 2 Eggs; beaten
  • 4 oz Fresh bean sprouts; about
  • - 1 cup
  • 2 Tb Scallions; finely chopped


Drain peas in a colander. Heat a wok or large skillet until it is hot. Then
add the oil and wait until it is almost smoking. Add the cooked rice and
stir-fry it for 1 minute, and then add the barbecued pork, peas and salt.
Continue to stir-fry the mixture for 5 minutes over high heat. Next add the
beaten eggs and bean sprouts and continue to stir-fry for 2 minutes or
until the eggs have set. Turn the mixture onto a plate and garnish it with
the scallions. Serve at once, or let it cool and serve as a cold rice
salad. Here are some hints for fried rice. The cooked rice should be cool.
Never put soy sauce into fried rice. Don't precook the egg. And, be sure
the oil is hot enough to not saturate the rice.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?