Side Pannel
Kentucky Bourbon Balls
Kentucky Bourbon Balls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Candy, Grains
Ingredients List
- 1/2 c Butter; softened
- 16 oz Pkg. powdered sugar; sifted
- 1/4 c Bourbon
- 1 c Pecans; chopped
- 4 oz Semi-sweet choc. (4 squares)
- 4 oz Bittersweet choc.
- -- (4 squares)
Directions
Cream butter; gradually add sugar, beating well at medium speed of an
electric mixer. Stir in bourbon. Knead until mixture is blended and does
not stick to hands; knead in pecans. Refrigerate 1 to 2 hours. Shape into
1" balls. Chill at least 8 hours.
Place semi-sweet and bittersweet chocolates in top of a double boiler;
bring water to a boil. Reduce heat to low; cook until chocolate melts.
Working quickly, dip each ball into melted chocolate. Place on wax paper to
cool. Store in refrigerator.
electric mixer. Stir in bourbon. Knead until mixture is blended and does
not stick to hands; knead in pecans. Refrigerate 1 to 2 hours. Shape into
1" balls. Chill at least 8 hours.
Place semi-sweet and bittersweet chocolates in top of a double boiler;
bring water to a boil. Reduce heat to low; cook until chocolate melts.
Working quickly, dip each ball into melted chocolate. Place on wax paper to
cool. Store in refrigerator.
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