• Prep Time:
  • Cooking Time:
  • Serves: 4 Dozen

Kentucky Bourbon Balls

  • Recipe Submitted by on

Category: Candy, Grains

 Ingredients List

  • 1/2 c Butter; softened
  • 16 oz Pkg. powdered sugar; sifted
  • 1/4 c Bourbon
  • 1 c Pecans; chopped
  • 4 oz Semi-sweet choc. (4 squares)
  • 4 oz Bittersweet choc.
  • -- (4 squares)


Cream butter; gradually add sugar, beating well at medium speed of an
electric mixer. Stir in bourbon. Knead until mixture is blended and does
not stick to hands; knead in pecans. Refrigerate 1 to 2 hours. Shape into
1" balls. Chill at least 8 hours.

Place semi-sweet and bittersweet chocolates in top of a double boiler;
bring water to a boil. Reduce heat to low; cook until chocolate melts.
Working quickly, dip each ball into melted chocolate. Place on wax paper to
cool. Store in refrigerator.

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