Side Pannel
Kentucky Chess Pie (Miniature)
Kentucky Chess Pie (Miniature)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies
Ingredients List
- 2 c Granulated sugar
- 2 tb Stone-ground white cornmeal
- 2 tb All-purpose flour
- 3 Eggs; beaten to blend
- 1 c Light cream
- 1/2 c Unsalted butter; melted and
- -cooled
- 1 ts Vanilla
- 1/4 ts Salt
- 1 9" partially baked pie shell
Directions
Preheat oven to 425 degrees. Mix sugar, cornmeal and flour in large bowl.
Stir in eggs. Blend in light cream, butter, vanilla and salt. Pour filling
into pie shell. Bake 15 minutes. Reduce oven temperature to 375 degrees and
continue baking until puffed and golden, 45-50 minutes. Let pie cool to
room temperature before slicing and serving. Serves 6-8. To make
miniatures, line pastry in muffin tins and proceed as given above.
ARKANSAS TODAY, CHANNEL 11, KTHV
Stir in eggs. Blend in light cream, butter, vanilla and salt. Pour filling
into pie shell. Bake 15 minutes. Reduce oven temperature to 375 degrees and
continue baking until puffed and golden, 45-50 minutes. Let pie cool to
room temperature before slicing and serving. Serves 6-8. To make
miniatures, line pastry in muffin tins and proceed as given above.
ARKANSAS TODAY, CHANNEL 11, KTHV
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