Side Pannel
Kentucky Colonel Candy
Kentucky Colonel Candy
- Recipe Submitted by ADMIN on 09/26/2007
Category: Candy, Chocolate
Ingredients List
- 1/2 lb Butter
- 2 lb Powdered sugar
- 8 tb Whiskey
- 2 c Nuts, chopped
- Lemon juice, if desired
Directions
DIP
7 Squares of semi-sweet,
-chocolate
1 tb Paraffin
Soften butter and 1 pound of sugar. Add whiskey, then second pound of
sugar; nuts, and lemon juice. Blend until all are mixed. Roll into balls
and let cool overnight. Melt chocolate and paraffin in top of double
boiler; blend well. Remove from the heat and cool slightly. Dip candy in
chocolate mixture. Candy dips better when dark chocolate is used.
7 Squares of semi-sweet,
-chocolate
1 tb Paraffin
Soften butter and 1 pound of sugar. Add whiskey, then second pound of
sugar; nuts, and lemon juice. Blend until all are mixed. Roll into balls
and let cool overnight. Melt chocolate and paraffin in top of double
boiler; blend well. Remove from the heat and cool slightly. Dip candy in
chocolate mixture. Candy dips better when dark chocolate is used.
Tweet

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