• Prep Time:
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  • Serves: 6 Servings

Kentucky Colonel Candy

  • Recipe Submitted by on

Category: Candy, Chocolate

 Ingredients List

  • 1/2 lb Butter
  • 2 lb Powdered sugar
  • 8 tb Whiskey
  • 2 c Nuts, chopped
  • Lemon juice, if desired


7 Squares of semi-sweet,
1 tb Paraffin

Soften butter and 1 pound of sugar. Add whiskey, then second pound of
sugar; nuts, and lemon juice. Blend until all are mixed. Roll into balls
and let cool overnight. Melt chocolate and paraffin in top of double
boiler; blend well. Remove from the heat and cool slightly. Dip candy in
chocolate mixture. Candy dips better when dark chocolate is used.

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