• Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Serves: 4

Kentucky Hot Brown Crescents

  • Recipe Submitted by on

 Ingredients List

  • Mornay Sauce
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • Pinch of freshly ground pepper
  • Freshly grated nutmeg, to taste
  • 1/2 cup coarsely grated Gruy√®re or Swiss
  • Crescents
  • 1 package
  • 1/2 lb thick sliced turkey (I used Oscar Mayer Cutting Board turkey)
  • 8 slices precooked bacon
  • 2 tomatoes - sliced


Preheat oven to 375 degrees. Spray a 9x13-inch pan with cooking spray. Set aside.

Mornay Sauce:
Melt butter in a heavy-bottomed saucepan over medium-high heat. Stir in flour, and cook, stirring constantly, about 1 minute. (Do not let mixture brown.) Add milk, whisking constantly. Bring to a low boil, and cook, stirring constantly, about 2 minutes more. Season with salt, pepper, and nutmeg. Remove from heat, and stir in cheese. Allow to cool slightly.

Separate crescent rolls into triangles. Divide turkey between crescent rolls. Cut each slice of bacon in half, place on top of turkey. Rollup crescent rolls and place in prepared pan. Place one slice of tomato on top of each crescent roll. Pour Mornay sauce over crescent rolls.

Bake for 20 to 25 minutes.

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