Side Pannel
Kentucky Hot Brown Sliders
- Prep Time: 20 Minutes
- Cooking Time: 30 Minutes
- Serves: 12 Serving
Kentucky Hot Brown Sliders
- Recipe Submitted by Rosemary on 11/28/2014
Category: Holiday, Kids, Desserts, Cheese
Ingredients List
- 1 pkg. (12 oz) King”™s Hawaiian sweet rolls, split
- ¼ cup mayonnaise
- 12 slices deli turkey
- 12 slices cooked bacon
- 6 slices Gruyere cheese
- ¼ cup grated Parmesan cheese
- ¼ cup diced pimientos
- ½ cup butter, cubed
- 2 Tablespoons finely chopped onion
- 2 Tablespoons brown sugar
- 1 ½ teaspoons Worcestershire sauce
- ¼ teaspoon garlic powder
Directions
1. Spread roll bottoms with mayonnaise.
2. Layer with turkey, bacon, a few diced pimientos, and cheese. Replace tops.
3. Arrange sandwiches in a single layer in a greased 9-inch-square baking pan.
4. In a small skillet, melt butter over medium heat. Add onion; cook and stir 1-2 minutes or until tender.
5. Whisk in the brown sugar, Worcestershire sauce, and garlic powder. 6. Continue whisking until brown sugar is dissolved.
7. Pour butter sauce over sandwiches.
8. Cover with aluminum foil and refrigerate for several hours.
9. Preheat oven to 350 degrees F. Bake, covered, 25 minutes.
10. Remove foil and bake uncovered for an additional 5 minutes or until golden brown.
2. Layer with turkey, bacon, a few diced pimientos, and cheese. Replace tops.
3. Arrange sandwiches in a single layer in a greased 9-inch-square baking pan.
4. In a small skillet, melt butter over medium heat. Add onion; cook and stir 1-2 minutes or until tender.
5. Whisk in the brown sugar, Worcestershire sauce, and garlic powder. 6. Continue whisking until brown sugar is dissolved.
7. Pour butter sauce over sandwiches.
8. Cover with aluminum foil and refrigerate for several hours.
9. Preheat oven to 350 degrees F. Bake, covered, 25 minutes.
10. Remove foil and bake uncovered for an additional 5 minutes or until golden brown.
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