Side Pannel
Kentucky Hot Brown
Kentucky Hot Brown
- Recipe Submitted by ADMIN on 09/26/2007
Category: Winter, Fall, Summer, Spring
Ingredients List
- 2 tb Butter
- 2 tb Flour
- 1 c Chicken Broth
- 1/4 c American Cheese; Grated
- 4 sl White bread slices; Toasted
- 4 sl Baked Chicken; 1/4 Inch
- -Thick, Or Turkey
- 8 sl Bacon
- 4 tb Parmesan Cheese; Grated
- Salt And Pepper
Directions
Fry bacon until crisp; set aside. Make a white sauce by melting butter in a
small saucepan, stirring in flour, and cooking over low heat, stirring 3-5
minutes. Continue stirring and add chicken broth slowly. Bring to a simmer
and continue to stir as mixture thickens. Cook 1-2 minutes. Add salt and
pepper. Add grated American cheese to sauce, stirring until it is melted
and blended in. Place toast on 4 ovenproof plates, topping each with a
piece of sliced chicken or turkey. Cover each piece with 1/4 of the sauce,
then 2 slices of the cooked bacon, then 1 T. of the Parmesan cheese. Place
sandwiches under the broiler until Parmesan begins to brown. Serve
immediately, on plates straight from the oven. Make 4 sandwiches.
small saucepan, stirring in flour, and cooking over low heat, stirring 3-5
minutes. Continue stirring and add chicken broth slowly. Bring to a simmer
and continue to stir as mixture thickens. Cook 1-2 minutes. Add salt and
pepper. Add grated American cheese to sauce, stirring until it is melted
and blended in. Place toast on 4 ovenproof plates, topping each with a
piece of sliced chicken or turkey. Cover each piece with 1/4 of the sauce,
then 2 slices of the cooked bacon, then 1 T. of the Parmesan cheese. Place
sandwiches under the broiler until Parmesan begins to brown. Serve
immediately, on plates straight from the oven. Make 4 sandwiches.
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