• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Kenyan Maandazi (Fried Bread)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 4 c Flour
  • 1/2 c Sugar
  • 1/2 ts Baking soda
  • 1 tb Active dry yeast
  • 1 1/2 c Water
  • 4 tb Vegetable oil

 Directions

Combine dry ingredients in mixing bowl. Pour water and oil into center of
flour mixture. Mix thoroughly.

Knead dough 15-20 minutes. Divide into 6 large balls. Roll each ball out
into circles. Cut each circle into 4 triangles. Deep fry until brown.

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