• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Kernel Censor's Fried Chix

  • Recipe Submitted by on

Category: Cookies, Poultry

 Ingredients List

  • 1 c Whole milk
  • 1 c Club soda
  • 3 lb Chicken fryer parts
  • 1 c Aunt Jemima Pancake Mix
  • 2 pk Good Seasons Italian Mild;
  • -salad dressing mix
  • 3 tb All-purpose unbleached flour
  • 2 ts Salt
  • 1/4 c Lemon juice
  • 2 ts Vegetable cooking oil


Wash chicken pieces, pat dry, and allow to air dry in refrigerator for 1 or
more hours. Combine the last 5 ingredients to make a paste. Spread the
paste over the chicken. Stack pieces in a bowl, cover, and let stand in
refrigerator overnight. About one hour before serving, heat about 1-1/2
pints of cooking oil in a heavy saucepan or deep-fry pot to 425F. Oil
should be about 3 inches deep. While oil is heating, put milk and club soda
in a deep narrow bowl and dip each piece of chicken in the liquid; letting
the excess liquid drip off. Dust pieces lightly, but evenly with Aunt
Jemima Pancake Mix. Do not overcoat. Air dry the pieces for a few minutes
without letting the pieces touch each other. Deep fry a few pieces at a
time in the hot oil, and place on a cookie sheet; bake uncovered for
30 minutes in the oven at 350F.

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