• Prep Time:
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  • Serves: 1 Servings

Kerr Krispy Lunck Pickles

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 25 md Cucumbers
  • 8 lg Onion
  • 2 lg Green peppers
  • 1/2 c Salt
  • 5 c Cider vinegar
  • 5 c Sugar
  • 2 tb Mustard seed
  • 1 ts Turmeric
  • 1/2 ts Cloves -- ground


Wash cucumbers and slice as thin as possible. Chop onions and peppers,
combine with cucumbers and salt and let stand for 3 hours and drain.
Combine vinegar, sugar and spices in a large perserving kettle, bring to
boil. Add drained cucumbers, heat thoroughly but do not boil. Pack while
hot into sterilized jars and seal at once.

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