• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Kerr Krispy Lunck Pickles

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 25 md Cucumbers
  • 8 lg Onion
  • 2 lg Green peppers
  • 1/2 c Salt
  • 5 c Cider vinegar
  • 5 c Sugar
  • 2 tb Mustard seed
  • 1 ts Turmeric
  • 1/2 ts Cloves -- ground

 Directions

Wash cucumbers and slice as thin as possible. Chop onions and peppers,
combine with cucumbers and salt and let stand for 3 hours and drain.
Combine vinegar, sugar and spices in a large perserving kettle, bring to
boil. Add drained cucumbers, heat thoroughly but do not boil. Pack while
hot into sterilized jars and seal at once.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?