• Prep Time:
  • Cooking Time:
  • Serves: 20 Pieces

Kesari (South Indian Sweet)

  • Recipe Submitted by on

Category: Indian, Desserts

 Ingredients List

  • 120 g Semolina, roasted
  • 4 tb Ghee
  • 30 g Raisins
  • 30 g Cashewnuts
  • Split into two
  • 2 c Coconut milk
  • 120 g Sugar
  • 1/4 ts Salt
  • 2 ts Ghee


Pan-roast semolina for 5 minutes and leave aside.

Heat ghee in a wok and fry raisins and cashewnuts for 5 seconds. Add
coconut milk, sugar and salt and stir until sugar dissolves.Put in roasted
semolina and continue stirring until mixture turns into a mass and leaves
sides of pan. Press evenly into a 15cm x 7.5cm dish and level surface with
a spoon. Spread two teaspoons of ghee and press surface down firmly. Cool
and cut into squares or diamond pieces.

Compiled by Imran C.

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