Side Pannel
Kesari (South Indian Sweet)
Kesari (South Indian Sweet)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Desserts
Ingredients List
- 120 g Semolina, roasted
- 4 tb Ghee
- 30 g Raisins
- 30 g Cashewnuts
- Split into two
- 2 c Coconut milk
- 120 g Sugar
- 1/4 ts Salt
- 2 ts Ghee
Directions
Pan-roast semolina for 5 minutes and leave aside.
Heat ghee in a wok and fry raisins and cashewnuts for 5 seconds. Add
coconut milk, sugar and salt and stir until sugar dissolves.Put in roasted
semolina and continue stirring until mixture turns into a mass and leaves
sides of pan. Press evenly into a 15cm x 7.5cm dish and level surface with
a spoon. Spread two teaspoons of ghee and press surface down firmly. Cool
and cut into squares or diamond pieces.
Compiled by Imran C.
Heat ghee in a wok and fry raisins and cashewnuts for 5 seconds. Add
coconut milk, sugar and salt and stir until sugar dissolves.Put in roasted
semolina and continue stirring until mixture turns into a mass and leaves
sides of pan. Press evenly into a 15cm x 7.5cm dish and level surface with
a spoon. Spread two teaspoons of ghee and press surface down firmly. Cool
and cut into squares or diamond pieces.
Compiled by Imran C.
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