Side Pannel
Ketchup
Ketchup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Vegetables, Tomatoes
Ingredients List
- 4 Gallons Ripe Tomatoes
- 2 Onions
- 5 Stalks Celery
- 2 Green Sweet Peppers
- 3 c Granulated Sugar
- 2 c Apple Cider Vinegar
- 1/4 ts Ground Cloves
- 1/2 ts Allspice
- 1/2 ts Cinnamon
- 3 tb Salt
Directions
Cut top stem ends off of the tomatoes and peppers. Rinse all the
vegetables. Cook tomatoes, onions, celery and peppers together until soft
and mushy. Force through a food press or very fine strainer. Place the
strained mixture in a soup kettle and add the remaining ingredients. Boil
10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 Pints.
vegetables. Cook tomatoes, onions, celery and peppers together until soft
and mushy. Force through a food press or very fine strainer. Place the
strained mixture in a soup kettle and add the remaining ingredients. Boil
10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 Pints.
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