• Prep Time: 15 mins
  • Cooking Time: 12 mins
  • Serves: 16

Keto Pistachio Shortbread Cookies

  • Recipe Submitted by on

 Ingredients List

  • 6 Tbsp butter, melted
  • 2 cups superfine almond flour
  • 1/2 cup confectioner’s style erythritol sweetener
  • 1/2 cup chopped pistachios
  • 1 tsp vanilla extract


Combine all of the cookie ingredients in a medium bowl and mix well.
Form into a long roll and wrap tightly with plastic wrap.
Chill for 30 minutes.
Unwrap and slice into 1/2 inch thick rounds.
Bake at 350 degrees (F) for 12 minutes or until golden brown at the edges.

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