Side Pannel
Key Largo Cake
Ingredients List
- ------------------------------------CAKE------------------------------------
- 3 oz Mixed fruit jello
- 1 1/3 c Sugar
- 2 c Flour
- 1/2 ts Salt
- 1 ts Baking powder
- 1/2 ts Baking soda
- 5 Eggs
- 1 1/4 c Cooking oil
- 3/4 c Key Largo liqueur *
Directions
GLAZE
1/2 c Powdered sugar
1/2 c Key Largo Liqueur *
TOPPING
12 oz Cool Whip
1 cn Mixed tropical fruit, drain
* any tropical flavored liqueur
~ ~
Remove 1 Tbls of jello powder and set aside. Mix sugar, jello powder,
flour, salt, baking powder, and baking soda. Add oil, eggs, and liqueur.
Beat 3-4 minutes. Grease and flour a 9 x 13 pan. Bake at 350øF for 25 - 30
minutes. Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour
evenly over cake. Refrigerate. Cover with Whipped topping . Garnish with a
can of mixed tropical fruit, well drained.
1/2 c Powdered sugar
1/2 c Key Largo Liqueur *
TOPPING
12 oz Cool Whip
1 cn Mixed tropical fruit, drain
* any tropical flavored liqueur
~ ~
Remove 1 Tbls of jello powder and set aside. Mix sugar, jello powder,
flour, salt, baking powder, and baking soda. Add oil, eggs, and liqueur.
Beat 3-4 minutes. Grease and flour a 9 x 13 pan. Bake at 350øF for 25 - 30
minutes. Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour
evenly over cake. Refrigerate. Cover with Whipped topping . Garnish with a
can of mixed tropical fruit, well drained.
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