• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Key Lime Cake (1 of 2)

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • -Dorothy Cross TMPJ72B
  • -INGREDIENTS:
  • -CAKE:
  • 1 3/4 c All-purpose white flour
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 6 tb Unsalted margarine;
  • -softened (or 2 T butter,
  • -softened; and
  • -3 T vegetable oil),
  • -plus extra for preparing
  • -pan
  • 1 c Sugar
  • 2 Large eggs; at room
  • -temperature, lightly
  • -beaten
  • 1 1/2 ts Grated lime zest,
  • -preferably Key Lime
  • -(1 lime)
  • 1 tb Fresh or bottled
  • -unsweetened Key
  • -lime juice or lime juice
  • 2/3 c Buttermilk
  • -LIME SYRUP:
  • 1 c Sifted confectioners' sugar
  • -+ extra for dusting cake
  • 1/2 c Fresh or bottled
  • -unsweetened Key lime
  • -Juice or lime juice

 Directions

Directions are in Part 2 of this recipe set.

Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH


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