• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Key Lime Cheesecake with Raspberry Sauce

  • Recipe Submitted by on

Category: Sauces, Cheesecakes

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1 c Shortbread Cookie Crumbs;
  • -(15 cookies)
  • 2 tb Butter; melted


24 oz Cream Cheese; softened
1 c Sugar
3 Eggs
1 tb Grated Lime Peel; (about 2
1/4 c Lime Juice

1 10 Oz Pkg Frozen
-Raspberries In Syrup;
1 tb Cornstarch
1/3 c Red Currant Jelly

Combine cookie crumbs with butter and press into bottom of 9 inch
springform pan; refrigerate.

In large bowl, beat cream cheese until smooth; gradually beat in sugar.
Beat in eggs, one at a time, blending until smooth. Add remaining filling
ingredients, beating until smooth. Pour over prepared crust. Bake at 325 F
for 55 to 65 minutes or until set.

To minimize cracking, place a shallow pan half full of hot water on lower
rack during baking.

Turn oven off; let cheesecake stand in oven 30 minutes with door open at
least 4 inches.

Remove from oven; let stand 10 minutes. Remove sides of pan; cool to room
temperature on wire rack. Refrigerate overnight or up to three days. For
sauce, drain raspberries, reserving syrup. Add water to syrup to make 3/4
cup. In small saucepan, combine syrup mixture and cornstarch; mix well.
Add jelly; cook and stir over medium heat until thickened and clear. Stir
in raspberries. Refrigerate until cold. Serve cheesecake slices with

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?