• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Key Lime Pie #03

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1/3 c Bottled lime juice
  • 1 cn (14-oz) sweetened condensed
  • -milk
  • 1/3 c Sifted powdered sugar
  • 1 1/2 ts Grated lime rind
  • 1 (9-inch) graham-cracker
  • -crust
  • 3 Egg whites
  • 1/4 ts Cream of tartar
  • 1/4 c Plus
  • 2 tb Sugar
  • Garnish: candy-coated
  • -chocolate pieces

 Directions

Stir line juice gradually into sweetened condensed milk; stir in powdered
sugar and lime rind. Spoon filling into grahanm-cracker crust; set aside.

Beat egg whites and cream of tartar at high speed of an electric mixer 1
minute.

Add sugar, 1 tablespoon at a time, beating until stiff peaks form and
sugar dissolves (2 to 4 minutes). Spread meringue over filling, sealing to
edge of pastry.

Bake at 325 degrees for 25 to 30 minutes or until golden. Cool on a wire
rack; chill. Garnish, if desired. Makes one 9-inch pie.

WASHINGTON TIMES FOOD SECTION

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