Side Pannel
Key Lime Pie #03
Ingredients List
- 1/3 c Bottled lime juice
- 1 cn (14-oz) sweetened condensed
- -milk
- 1/3 c Sifted powdered sugar
- 1 1/2 ts Grated lime rind
- 1 (9-inch) graham-cracker
- -crust
- 3 Egg whites
- 1/4 ts Cream of tartar
- 1/4 c Plus
- 2 tb Sugar
- Garnish: candy-coated
- -chocolate pieces
Directions
Stir line juice gradually into sweetened condensed milk; stir in powdered
sugar and lime rind. Spoon filling into grahanm-cracker crust; set aside.
Beat egg whites and cream of tartar at high speed of an electric mixer 1
minute.
Add sugar, 1 tablespoon at a time, beating until stiff peaks form and
sugar dissolves (2 to 4 minutes). Spread meringue over filling, sealing to
edge of pastry.
Bake at 325 degrees for 25 to 30 minutes or until golden. Cool on a wire
rack; chill. Garnish, if desired. Makes one 9-inch pie.
WASHINGTON TIMES FOOD SECTION
sugar and lime rind. Spoon filling into grahanm-cracker crust; set aside.
Beat egg whites and cream of tartar at high speed of an electric mixer 1
minute.
Add sugar, 1 tablespoon at a time, beating until stiff peaks form and
sugar dissolves (2 to 4 minutes). Spread meringue over filling, sealing to
edge of pastry.
Bake at 325 degrees for 25 to 30 minutes or until golden. Cool on a wire
rack; chill. Garnish, if desired. Makes one 9-inch pie.
WASHINGTON TIMES FOOD SECTION
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