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Key Lime Pie- Best ever you Eat!!

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Category: Pies

 Ingredients List

  • 1 (9 inch) prepared graham cracker crust (or make your own)
  • 3 cups sweetened condensed milk
  • 1/2 cup sour cream
  • 1/2 cup fresh squeezed key lime juice
  • 1/4 cup Nellie and Joe”™s Key Lime Juice
  • 1 tablespoon grated lime zest

 Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.

3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! (The mini pies took about 10 minutes to form the bubbles) Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

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