Side Pannel
Key Lime Pie (Cheesecake)
Key Lime Pie (Cheesecake)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Pies
Ingredients List
- -------------------------------FOR THE CRUST-------------------------------
- 2 c Graham cracker crumbs
- 2 tb Sugar
- 1/2 c (1 stick) butter [melted
- & cooled]
Directions
FOR THE FILLING
8 oz Cream cheese [softened]
15 oz Sweetened condensed milk
1/3 c Key lime juice
1/8 ts Lime oil (optional but good]
1 c Sour cream
To prepare the crust...
1) Combine all of the crust ingredients and press into a 9" pie pan
or spring form pan. Bake @ 350o for about 20 min. or `til nicely golden
brown, then set aside to cool...
To make the filling...
2) In a medium size bowl, thoroughly mix together the cream cheese
and the milk, then blend in the Key lime juice and lime oil (if used)...
3) Beat in the sour cream and mix `til smooth, pour into the
prepared crust and refrigerate for at least 2 hours before serving...
8 oz Cream cheese [softened]
15 oz Sweetened condensed milk
1/3 c Key lime juice
1/8 ts Lime oil (optional but good]
1 c Sour cream
To prepare the crust...
1) Combine all of the crust ingredients and press into a 9" pie pan
or spring form pan. Bake @ 350o for about 20 min. or `til nicely golden
brown, then set aside to cool...
To make the filling...
2) In a medium size bowl, thoroughly mix together the cream cheese
and the milk, then blend in the Key lime juice and lime oil (if used)...
3) Beat in the sour cream and mix `til smooth, pour into the
prepared crust and refrigerate for at least 2 hours before serving...
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