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Key Lime Pie Recipe

Category: Desserts, Pies

 Ingredients List

  • Filling:
  • 2 Avocados
  • 2 Tbs Lime Juice
  • 1/2 Cup Coconut Oil (did I say it was low fat? Whoops)
  • 2 Tbs Raw Honey (any honey really, I don't favor date syrup with this, experiment)
  • Crust:
  • 1/2 Cup Almond Pulp (I used leftovers from making milk- finely ground almonds/almond flour will work)
  • 1/2 Cup Dates (not soaked)
  • Pinch of Salt
  • Pinch of Cayenne (may think I'm crazy.. that's just how I like it..the spicy/sweet thing)


*Blend all filling ingredients together. Set aside.
For the crust, process dates and almond pulp (and salt/cayenne) together until smooth(ish).

Press the crust into greased or lined muffin tins (or custard dish, whatever you've got really).

Spoon in filling. Freeze for 1-2 hours.. if it freezes hard, like ice cream, just leave out for 5 minutes before eating (of course you could have key lime pudding instead of freezing, but chill first for best taste.

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