• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Key West Conch Chowder

  • Recipe Submitted by on

Category: Soups, Seafood

 Ingredients List

  • 2 c Conch; fresh or frozen
  • - ground three times
  • 4 c Potatoes; peeled diced
  • 2 qt -water
  • 1/4 lb Salt-cured pork; - diced
  • 2 md Onions; - chopped
  • 1 Green pepper; - chopped
  • 1 c Tomatoes; fresh or canned
  • - drained
  • 1 ts Salt
  • 1/4 ts Freshly ground pepper


Place ground conch in 4 quart saucepan; add potatoes and water. Bring to
a boil; reduce heat, and simmer for 30 minutes. Fry pork in heavy
skillet; add onion and green pepper. Saute 5 minutes; add to kettle along
with tomatoes. Season to taste; cover and simmer about 45 minutes, or until
conch is tender and potatoes have dissolved and thickened the chowder.
Note: On the West Coast, abalone can be substituted for the conch.

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