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Khal Bi (Korean Barbecue Meat)
Khal Bi (Korean Barbecue Meat)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Korean, Beef, Asian, Meat, Hawaiian
Ingredients List
- 4 lb Short Ribs
- 1/2 c Shoyu
- 1 tb Sugar
- 1 ds Black pepper
- 2 Cloves Garlic;finely chopped
- 1 tb Honey
- 1 1" cube ginger;finely sliced
- 2 Stalks green onion;fine chop
- 1 ts Sesame oil
Directions
Slice mean 1/8 inch away from bone, leaving bone attached. Crisscross
meat to break fivers and allow marinade to penetrate. Combine sauce
ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to
desired doneness.
meat to break fivers and allow marinade to penetrate. Combine sauce
ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to
desired doneness.
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