• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Khalia - Georgian Spicy Beef Stew

  • Recipe Submitted by on

Category: Georgian, Beef

 Ingredients List

  • 1 1/2 lb Beef chuck boneless cubed
  • - 1/2"
  • 3 tb Olive oil
  • 3/4 c Beef stock
  • 3 Onions chopped fine
  • 2 ts Tamarind concentrate
  • 2 1/2 tb Tomato paste
  • 1/2 ts Paprika Hungarian hot
  • 1/4 ts Fenugreek ground
  • 3/4 ts Coriander seeds crushed
  • 1 ts Tarragon dried
  • Salt to taste
  • 1 1/2 ts Black pepper freshly ground
  • 3 Garlic cloves minced fine
  • 3 tb Cilantro leaves chopped
  • 1/4 c Walnut pieces finely chopped
  • 1 tb Sugar or honey


Heat the oil over med-high heat in a large cast iron skillet. Add the beef,
onions, and garlic and cook while stirring for 12-15 minutes. Combine the
hot beef stock, with the tomato paste & the tamarind concentrate in a bowl
and alow to stand until all of the tamarinf concentrate is disolved,
approx. 8-10 minutes. Add this mixture to the beef as well as all of the
other ingredients, reduce heat to low, cover and simmer for 1 1/2 hours. Be
sure to stir occassionaly. Add stock as needed if the liquid reduces too
much. Add the sugar and walnuts and simmer for 15 more minutes.

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