• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Khatte Channe

  • Recipe Submitted by on

Category: Indian, Vegetarian

 Ingredients List

  • 4 c Cooked chick peas, reserve
  • -- the stock
  • 1 tb Tamarind paste
  • 1/2 c Light vegetable oil
  • 1 1/2 c Thinly sliced onions
  • 2 ts Minced garlic
  • 1/2 ts Turmeric
  • 1/2 ts Red pepper
  • 1 c Chopped tomatoes
  • 1 tb Ginger, grated
  • 1 1/4 ts Garam masala
  • 1 1/4 ts Ground cumin

 Directions

Heat oil in a large pot over medium heat & fry the onions for 20 minutes,
stirring constantly to prevent burning. Add garlic & cook for 2 minutes.
Add turmeric & pepper. Stir rapidly for a moment, then add the tomatoes &
ginger. Cook for about 5 minutes (the fat should be separating from the
gravy).

Add tamarind & about 1 cup of the chick pea stock. Cover & simmer gently
for 15 minutes. Add chick peas, garam masala & cumin. Cook for 10 minutes.
Check for salt. Serve garnished with onion slices & shredded green chilies.
Serve with Poori.

Julie Sahni, "Classic Indian Cooking"


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