• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Khatte Channe

  • Recipe Submitted by on

Category: Indian, Vegetarian

 Ingredients List

  • 4 c Cooked chick peas, reserve
  • -- the stock
  • 1 tb Tamarind paste
  • 1/2 c Light vegetable oil
  • 1 1/2 c Thinly sliced onions
  • 2 ts Minced garlic
  • 1/2 ts Turmeric
  • 1/2 ts Red pepper
  • 1 c Chopped tomatoes
  • 1 tb Ginger, grated
  • 1 1/4 ts Garam masala
  • 1 1/4 ts Ground cumin


Heat oil in a large pot over medium heat & fry the onions for 20 minutes,
stirring constantly to prevent burning. Add garlic & cook for 2 minutes.
Add turmeric & pepper. Stir rapidly for a moment, then add the tomatoes &
ginger. Cook for about 5 minutes (the fat should be separating from the

Add tamarind & about 1 cup of the chick pea stock. Cover & simmer gently
for 15 minutes. Add chick peas, garam masala & cumin. Cook for 10 minutes.
Check for salt. Serve garnished with onion slices & shredded green chilies.
Serve with Poori.

Julie Sahni, "Classic Indian Cooking"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?