Side Pannel
Kheema
Ingredients List
- 1 lb Lamb, trimmed of fat and
- -diced small
- 1 Onion chopped
- 2 Inch stick of cinnamon
- 6 ct Pods
- 6 Cloves
- 1 1/2 ts Chopped garlic
- 2 ts Chopped ginger
- pn Of turmeric
- 2 Tomatoes chopped
- 2 tb Butter
- Salt to taste
Directions
Grind cloves, cinnamon and cardamom to powder. Heat butter in a
heavy pan and fry onion until brown. Add ginger, garlic, turmeric
and spices. Stir and fry together for 1 minute. Put in meat and mix
well. Cover and turn down heat to low . Cook for about 30 minutes
without adding any water. When done, add tomatoes and salt to taste,
cover and cook a little longer.
Serve over rice.
heavy pan and fry onion until brown. Add ginger, garlic, turmeric
and spices. Stir and fry together for 1 minute. Put in meat and mix
well. Cover and turn down heat to low . Cook for about 30 minutes
without adding any water. When done, add tomatoes and salt to taste,
cover and cook a little longer.
Serve over rice.
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