• Prep Time:
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  • Serves: 1 Servings


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Category: Lamb/Sheep

 Ingredients List

  • 1 lb Lamb, trimmed of fat and
  • -diced small
  • 1 Onion chopped
  • 2 Inch stick of cinnamon
  • 6 ct Pods
  • 6 Cloves
  • 1 1/2 ts Chopped garlic
  • 2 ts Chopped ginger
  • pn Of turmeric
  • 2 Tomatoes chopped
  • 2 tb Butter
  • Salt to taste


Grind cloves, cinnamon and cardamom to powder. Heat butter in a
heavy pan and fry onion until brown. Add ginger, garlic, turmeric
and spices. Stir and fry together for 1 minute. Put in meat and mix
well. Cover and turn down heat to low . Cook for about 30 minutes
without adding any water. When done, add tomatoes and salt to taste,
cover and cook a little longer.

Serve over rice.

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