• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Khichhari

  • Recipe Submitted by on

Category: Main Dish, Vegetarian

 Ingredients List

  • 4 oz Yellow split peas
  • 1 tb Ghee
  • 1 Onion, chopped
  • 1/2 ts Whole coriander seeds
  • 1/2 ts Whole cumin seeds
  • 1 1/2 inch piece ginger, slice
  • 1 ts Turmeric
  • 1/4 ts Cayenne
  • 4 oz Brown rice
  • 1 Green chili, chopped
  • 3/4 pt Water
  • 1 Juice of half a lemon
  • 2 Tomatoes, skinned & chopped
  • Salt

 Directions

Steep peas in boiling water for 1 hour. Drain & rinse well. In a large
pot, heat oil & fry onions & spices for 4 minutes over a medium heat. Add
split peas, rice & green chili. Mix well. Pour on water & lemon juice.
Add tomatoes, stir once & cover. Simmer very gently for 40 minutes or until
rice is soft. Season & serve.


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