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  • Serves: 1 Servings

Khing Dong (Pickled Ginger)

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 2 lb Fresh ginger
  • 2 c Water
  • 2 c Vinegar (preferably rice
  • -vinegar)
  • 1 1/2 c Sugar
  • 1/4 c Salt
  • 1/2 ts Baking soda (sodium
  • -bicarbonate)


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