• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Khoresh-E Morgh-O Alu (Chicken and Prune Stew)

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 lb Chicken or turkey parts,
  • -with the fat and skin
  • -removed
  • 1/2 c Pitted prunes, diced
  • 1/4 c Lemon juice
  • 2 ts Turmeric
  • Lots of mixed diced
  • -vegetables, such as onions,
  • -carrots, potatoes, and
  • -turnip


** Procedure **

1) Place the poultry, prunes, and turmeric at the bottom of a large (about
4 litre or 4 quart) slow cooker or crock pot.

2) Fill the pot to no closer than 3 cm (1 inch) of the top, with the diced
vegetables. Then fill with cold water until the vegetables are covered.

3) Cook on high for 1 1/2 hours. Then cook on low for about 8 hours.

4) Just before serving, mix in the lemon juice and remove the bones.

: ** Variations **

Replace the prunes with other dried fruit, such as apricots or raisins.
Replace the turmeric with 2 teaspoons of cinnamon.

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