Side Pannel
Khoresh-E Morgh-O Alu (Chicken and Prune Stew)
Khoresh-E Morgh-O Alu (Chicken and Prune Stew)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 lb Chicken or turkey parts,
- -with the fat and skin
- -removed
- 1/2 c Pitted prunes, diced
- 1/4 c Lemon juice
- 2 ts Turmeric
- Lots of mixed diced
- -vegetables, such as onions,
- -carrots, potatoes, and
- -turnip
Directions
** Procedure **
1) Place the poultry, prunes, and turmeric at the bottom of a large (about
4 litre or 4 quart) slow cooker or crock pot.
2) Fill the pot to no closer than 3 cm (1 inch) of the top, with the diced
vegetables. Then fill with cold water until the vegetables are covered.
3) Cook on high for 1 1/2 hours. Then cook on low for about 8 hours.
4) Just before serving, mix in the lemon juice and remove the bones.
: ** Variations **
Replace the prunes with other dried fruit, such as apricots or raisins.
Replace the turmeric with 2 teaspoons of cinnamon.
1) Place the poultry, prunes, and turmeric at the bottom of a large (about
4 litre or 4 quart) slow cooker or crock pot.
2) Fill the pot to no closer than 3 cm (1 inch) of the top, with the diced
vegetables. Then fill with cold water until the vegetables are covered.
3) Cook on high for 1 1/2 hours. Then cook on low for about 8 hours.
4) Just before serving, mix in the lemon juice and remove the bones.
: ** Variations **
Replace the prunes with other dried fruit, such as apricots or raisins.
Replace the turmeric with 2 teaspoons of cinnamon.
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