Side Pannel
Kibbeh Bissanieh (Baked Lamb and Wheat)
Kibbeh Bissanieh (Baked Lamb and Wheat)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Greek, Lamb/Sheep
Ingredients List
- 1 lb Bulgur,(cracked wheat)
- Finely crushed
- 2 lb Ground lean lamb
- 1/3 c Grated onion
- 2 ts Salt
- 1/2 ts Black pepper
- 1/4 ts Cinnamon
- Water
- FILLING:
- 2/3 c Chopped onion
- 4 ts Shortening
- 1/2 lb Ground lean lamb
- 1/4 c Pine nuts
- 1/2 ts Salt
- 1/4 ts Black pepper
- 1 tb Shortening
Directions
Cover bulgar with water and soak for 30 minutes. Add the 2 pounds of lamb,
onion and seasonings. Knead well.
To Make Filling: Saute the 2/3 cup chopped onion in shortening until brown.
Add the 1/2 pound of ground lamb, pine nuts, salt and pepper. Cook and stir
until meat is browned.
Spread half the of the bulgar/lamb mixture in a well greased 9" X 12"
baking pan. Cover with filling. Cover with remaining bulgar/lamb mixture
and press down firmly. With a sharp knife cut diagonal lines across to mark
diamond shapes. Dot top with the 2 tablespoons of shortening. Bake in a
preheated 400 degree oven for 30 minutes; reduce heat to 300 degrees and
bake 30 minutes longer.
onion and seasonings. Knead well.
To Make Filling: Saute the 2/3 cup chopped onion in shortening until brown.
Add the 1/2 pound of ground lamb, pine nuts, salt and pepper. Cook and stir
until meat is browned.
Spread half the of the bulgar/lamb mixture in a well greased 9" X 12"
baking pan. Cover with filling. Cover with remaining bulgar/lamb mixture
and press down firmly. With a sharp knife cut diagonal lines across to mark
diamond shapes. Dot top with the 2 tablespoons of shortening. Bake in a
preheated 400 degree oven for 30 minutes; reduce heat to 300 degrees and
bake 30 minutes longer.
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