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Kickin" Konfetti Meatloaf

  • Recipe Submitted by on

Category: Main Dish, Dinner Party, Peppers, Pork, Beef

 Ingredients List

  • 1 pound lean ground beef
  • 1 pound ground pork
  • 1 pound ground turkey
  • 1 cup Swiss chard, middle stem removed and chopped
  • 1/2 red bell pepper, chopped
  • 1/2 yellow bell pepper, chopped
  • 1 carrots, diced
  • 3/4 cup panko or homemade bread crumbs*
  • 1 egg, lightly beaten
  • 2 tablespoons Kickin”™ Ketchup, plus more to decorate the top (optional)
  • 6-8 grinds of fresh pepper
  • 1/2 teaspoon salt, if desired (omit for low-sodium)


Preheat oven to 375 degrees F. Spray 3 loaf pans or a large baking dish with cooking spray.

1. Wash the chard, pat dry with a paper towel, cut out the thick stem. Roll the leaves up, cut into strips and then chop. Wash and chop the peppers and carrot.

2. Using your hands or a serving spoon or fork, break up the meat and mix together until all three kinds are evenly distributed. Be careful not to overwork the meat, you don”™t want a tough dense meatloaf.

3. Add the Swiss chard, bell pepper, carrots, panko, egg, and Kickin”™ Ketchup and mix together.

4. Form 3 equal sized loaves and place in the bread pans or baking dish. For some extra pizazz, pour some Kickin”™ Ketchup into a squirt bottle and decorate the top with squiggles, zig zags, or your kid”™s names (they love this!). Cover with aluminum foil and bake for 50-60 minutes depending on size.

Shown served on Whole Grain Sourdough bread, caramelized onion, arugula, and drizzled with more Kickin”™ Ketchup.

Enjoy :)

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