Side Pannel
Kickin" Konfetti Meatloaf
Kickin" Konfetti Meatloaf
- Recipe Submitted by Cornbread on 11/28/2014
Category: Main Dish, Dinner Party, Peppers, Pork, Beef
Ingredients List
- 1 pound lean ground beef
- 1 pound ground pork
- 1 pound ground turkey
- 1 cup Swiss chard, middle stem removed and chopped
- 1/2 red bell pepper, chopped
- 1/2 yellow bell pepper, chopped
- 1 carrots, diced
- 3/4 cup panko or homemade bread crumbs*
- 1 egg, lightly beaten
- 2 tablespoons Kickin”™ Ketchup, plus more to decorate the top (optional)
- 6-8 grinds of fresh pepper
- 1/2 teaspoon salt, if desired (omit for low-sodium)
Directions
Preheat oven to 375 degrees F. Spray 3 loaf pans or a large baking dish with cooking spray.
1. Wash the chard, pat dry with a paper towel, cut out the thick stem. Roll the leaves up, cut into strips and then chop. Wash and chop the peppers and carrot.
2. Using your hands or a serving spoon or fork, break up the meat and mix together until all three kinds are evenly distributed. Be careful not to overwork the meat, you don”™t want a tough dense meatloaf.
3. Add the Swiss chard, bell pepper, carrots, panko, egg, and Kickin”™ Ketchup and mix together.
4. Form 3 equal sized loaves and place in the bread pans or baking dish. For some extra pizazz, pour some Kickin”™ Ketchup into a squirt bottle and decorate the top with squiggles, zig zags, or your kid”™s names (they love this!). Cover with aluminum foil and bake for 50-60 minutes depending on size.
Shown served on Whole Grain Sourdough bread, caramelized onion, arugula, and drizzled with more Kickin”™ Ketchup.
Enjoy :)
1. Wash the chard, pat dry with a paper towel, cut out the thick stem. Roll the leaves up, cut into strips and then chop. Wash and chop the peppers and carrot.
2. Using your hands or a serving spoon or fork, break up the meat and mix together until all three kinds are evenly distributed. Be careful not to overwork the meat, you don”™t want a tough dense meatloaf.
3. Add the Swiss chard, bell pepper, carrots, panko, egg, and Kickin”™ Ketchup and mix together.
4. Form 3 equal sized loaves and place in the bread pans or baking dish. For some extra pizazz, pour some Kickin”™ Ketchup into a squirt bottle and decorate the top with squiggles, zig zags, or your kid”™s names (they love this!). Cover with aluminum foil and bake for 50-60 minutes depending on size.
Shown served on Whole Grain Sourdough bread, caramelized onion, arugula, and drizzled with more Kickin”™ Ketchup.
Enjoy :)
Tweet