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  • Serves: 20 Servings

Kidney Bean Salad

  • Recipe Submitted by on

Category: Beans, Salads

 Ingredients List

  • 1/2 Head cabbage
  • 4 Sweet pickles
  • 2 Peppers
  • 2 Carrots
  • 1 md Onion
  • 1 Stalk celery
  • 1 Head lettuce
  • 40 oz Can kidney beans, drained
  • 1 ts Sugar
  • Salt, pepper, to taste
  • Mayonnaise


Chop all vegetables. Add kidney beans. Mix sugar, salt, pepper, and
mayonnaise. Combine with kidney beans and vegetables. Recipe from Margarete
Wolf. Formatted by Lynn Thomas. Source: The Palm Schwenkfelder Church
Cookbook, Palm, PA.

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