Side Pannel
Kidney Bean Salad
Ingredients List
- 1/2 Head cabbage
- 4 Sweet pickles
- 2 Peppers
- 2 Carrots
- 1 md Onion
- 1 Stalk celery
- 1 Head lettuce
- 40 oz Can kidney beans, drained
- 1 ts Sugar
- Salt, pepper, to taste
- Mayonnaise
Directions
Chop all vegetables. Add kidney beans. Mix sugar, salt, pepper, and
mayonnaise. Combine with kidney beans and vegetables. Recipe from Margarete
Wolf. Formatted by Lynn Thomas. Source: The Palm Schwenkfelder Church
Cookbook, Palm, PA.
mayonnaise. Combine with kidney beans and vegetables. Recipe from Margarete
Wolf. Formatted by Lynn Thomas. Source: The Palm Schwenkfelder Church
Cookbook, Palm, PA.
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