• Prep Time:
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  • Serves: 6 Servings

Kidney Bean Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 cn Red kidney beans, drained
  • -(15 oz)
  • 1 cn Corn niblets, drained (14oz)
  • 1 1/2 c Cooked rice
  • 1/2 c Sliced green onions
  • 1 cn RO*TEL Diced Tomatoes and
  • -Green Chilies (10 oz)
  • 1/4 c Lemon juice
  • 2 tb Red wine vinegar
  • 2 ts Grated lemon peel
  • 1 ts Olive oil
  • 1/2 ts Sugar

 Directions

In a large bowl combine beans, corn, rice, green onions and RO*TEL;
set aside. In a 1-cup measure combine remaining ingredients; pour
over bean mixture. Toss to coat. Chill 3-4 hours before serving.

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