• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Kids-Cook: Thai Rice Rolls with Spicy Peanut Sauce

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 c Water
  • 1 1/2 c Short-grain rice
  • 1 tb Salt
  • ---Spicy Peanut Sauce---
  • 1/2 c Crunch Peanut Butter
  • 2 tb Lemon juice
  • 1 tb Soy sauce
  • 1 tb Molasses, or brown sugar
  • 1 pn Hot pepper flakes
  • 1 Garlic clove, minced


Measure water, rice and salt into large saucepan. Put on the lid and place
saucepan on burner on high heat. As soon as water begins to boil, reduce
heat to low; cook, covered, for 20 minutes. Take the rice off the burner
and remove the lid. Let stand for 15 minutes to cool. Divide rice evenly
among 4 plastic sandwich bags. Shake rice to bottom of bag and roll firmly
into logs. Refrigerate for 1 hour or until rolls hold shape when sliced.

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