• Prep Time: 10 mins
  • Cooking Time: 35 mins
  • Serves: 4 servings

Kielbasa and Cabbage Soup

  • Recipe Submitted by on

Category: Soups, Healthy Recipes

 Ingredients List

  • 2 tablespoons canola oil, divided
  • 1/2 small yellow onion, chopped
  • 3 cups shredded green cabbage (about 1/2 small head)
  • 2 small white turnips, peeled and cut in 1-inch cubes
  • 14 1/2 ounces chicken broth
  • 29 ounces water
  • 1 teaspoon bay leaf (1 leaf)
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • 1 teaspoon granular sugar substitute (sucralose)
  • 3/4 pound kielbasa or other fully cooked smoked sausage
  • 1 teaspoon red wine vinegar
  • 1/8 teaspoon freshly ground black pepper

 Directions


1. Heat 1 tablespoon plus 2 teaspoons oil in a large saucepot over medium heat. Cook onion 5 minutes until softened.

2. Add cabbage, turnips, broth, water, bay leaf, caraway seeds, salt, and sugar substitute. Bring to a boil; reduce heat and simmer, partially covered, 20 minutes, until vegetables are tender. Remove bay leaf.

3. Meanwhile, cut sausage in 1/2-inch slices. Heat remaining teaspoons of oil in a medium skillet over medium heat and saute slices 2-3 minutes, turning once, until lightly browned.

4. Stir sausage slices and vinegar into soup. Add pepper and additional salt to taste.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?