• Prep Time: 10 mins
  • Cooking Time: 25 mins
  • Serves: 4

Kielbasa Cheddar Potatoes

  • Recipe Submitted by on

 Ingredients List

  • 1 tablespoon butter
  • 1 package (14 oz) fully cooked kielbasa sausage, cut in half lengthwise, then cut in 1/2-inch slices
  • 1 cup diced onions
  • 1 box (4.7 oz) Betty Crocker™ scalloped potatoes or au gratin potatoes
  • 2 cups water
  • 1/2 cup frozen sweet peas
  • 4 oz (half of 8-oz package) cream cheese, cubed and softened
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 green onions, thinly sliced

 Directions

1 Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add sausage and onions. Cook 7 to 9 minutes, stirring occasionally, until sausage is lightly browned on edges.
2 Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in frozen peas; cook 3 to 5 minutes or until potatoes are tender and sauce is thickened.
3 Remove from heat; stir in cream cheese, and continue stirring until cheese is melted. Top with Cheddar cheese and green onions; serve immediately.

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