• Prep Time: 10 mins
  • Cooking Time: 12 mins
  • Serves: 4

Kielbasa Fried Rice

  • Recipe Submitted by on

 Ingredients List

  • 4 cups cooked white rice preferably leftovers
  • 3 tablespoons butter
  • 1 teaspoon garlic powder
  • 2 eggs
  • 1 cup sliced Kielbasa sausage
  • 1/2 cup green peas
  • 1/4 cup chopped green onions
  • 3 tablespoons soy sauce


Melt butter in a pan.
Add the Kielbasa sausage. Cook in low to medium heat for 1 minute per side.
Push the Kielbasa on the side. Crack the eggs and stir. Continue to cook until the eggs are formed.
Put the rice in the pan. Gently fold until all the ingredients are well blended.
Add the green peas, garlic powder and soy sauce. Stir fry until blended.
Put the chopped green onions on top. Stir fry for 2 to 3 minutes.
Serve. Share and enjoy!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?