• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Kielbasa Pulatskis and Cabbage Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 lg Link kielbasa
  • 1/2 lg Head cabbage
  • 4 sl Bacon
  • 1 tb Caraway seeds
  • Salt and pepper
  • 2 Potatoes
  • 1/2 lg Onion; chopped
  • 1 Egg
  • 1/4 c Plus flour

 Directions

Cook the kielbasa till just slightly crisp. Chop the cabbage into bit-size
pieces. Chop the bacon the same way. fry the bacon to crispness. Remove
from the pan, reserve, and saute the cabbage in the bacon fat. Season with
caraway seeds and salt and pepper. Return the bacon to the pan.

To make the pulatskies (potato pancakes), peel and slice the potatoes; put
them in a food processor add the onion, egg and flour, and blend together.
If the mixture is too thin, add flour, if too thick, add a bit of milk.
Shape into 3 pancakes, each the size of the casserole dish. In a skillet
cook the pancakes till just slightly browned on both sides. Cut the sausage
into lengthwise slices. Put a pancake on the bottom of the casserole dish,
then a layer of sausage and a layer of cabbage; top with another pancake
and repeat the process. Cover the casserole dish and bake at 350 degrees
for 10 minutes. Take the cover off to just slightly dry the top, then
serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?