• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Killarney Cookies 'n' Mint Mousse

  • Recipe Submitted by on

Category: Desserts, Holiday

 Ingredients List

  • 7 oz Cookies 'n' Mint Chocolate
  • -(HERSHEY'S),
  • - broken into pieces
  • 1 1/2 c Miniature marshmallows
  • 1/3 c Milk
  • 3 1/2 c Non-dairy whipped topping
  • -(thawed and divided)
  • Few drops green food color
  • -(optional)


1. In medium microwave-safe bowl, place candy pieces, marshmallows and
milk. Microwave at HIGH (100%) 1 minute; stir vigorously. If necessary,
microwave at HIGH additional 30 seconds at a time, until chocolate and
marshmallows are melted when well stirred; cool to room temperature.

2. Fold 2 cups whipped topping into chocolate mixture until well
blended. Spoon into dessert dishes. Cover; refrigerate 2 hours or until
set. Stir food color into remaining 1-1/2 cups whipped topping, if
desired; use as garnish. 6 servings.

PARFAIT VARIATION: Prepare chocolate mixture as directed; do NOT spoon
into dishes. Alternately spoon chocolate mixture and thin layers of
remaining 1-1/2 cups whipped topping into parfait glasses. Cover;
refrigerate until cold. Garnish as desired.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master format courtesy of Karen Mintzias

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