• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Killer Buttermilk Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 1/4 c Flour
  • 2 1/2 ts Baking powder
  • 1/2 ts Salt
  • 1/2 c Currants
  • 1 Egg, slightly beaten
  • 2 tb Sugar
  • 1/2 ts Baking soda
  • 1/2 c Cold butter, cubed
  • 1 c Buttermilk


Preheat oven to 425. Mix flour, sugar, baking powder, baking soda, &
salt in the bowl of a food processor; add butter & process until the
mixture ressembles coarsely ground meal. Transfer to a bowl. [Use a
pastry cutter if you don't have a food processor.] Add currants, then
buttermilk, stirring quickly with a fork until the dough is soft &
slightly sticky. With floured hANDs, press the dough into a ball.
Knead delicately a dozen times. Flatten the dough into a 1" thick
circle. Cut into 3" disks. Repeat this with remaining dough. Paint
the scones with egg. Bake 12-15 minutes.

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