Side Pannel
Killer Buttermilk Scones
Ingredients List
- 2 1/4 c Flour
- 2 1/2 ts Baking powder
- 1/2 ts Salt
- 1/2 c Currants
- 1 Egg, slightly beaten
- 2 tb Sugar
- 1/2 ts Baking soda
- 1/2 c Cold butter, cubed
- 1 c Buttermilk
Directions
Preheat oven to 425. Mix flour, sugar, baking powder, baking soda, &
salt in the bowl of a food processor; add butter & process until the
mixture ressembles coarsely ground meal. Transfer to a bowl. [Use a
pastry cutter if you don't have a food processor.] Add currants, then
buttermilk, stirring quickly with a fork until the dough is soft &
slightly sticky. With floured hANDs, press the dough into a ball.
Knead delicately a dozen times. Flatten the dough into a 1" thick
circle. Cut into 3" disks. Repeat this with remaining dough. Paint
the scones with egg. Bake 12-15 minutes.
salt in the bowl of a food processor; add butter & process until the
mixture ressembles coarsely ground meal. Transfer to a bowl. [Use a
pastry cutter if you don't have a food processor.] Add currants, then
buttermilk, stirring quickly with a fork until the dough is soft &
slightly sticky. With floured hANDs, press the dough into a ball.
Knead delicately a dozen times. Flatten the dough into a 1" thick
circle. Cut into 3" disks. Repeat this with remaining dough. Paint
the scones with egg. Bake 12-15 minutes.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
