Side Pannel
Killer Caramel Brownies
Killer Caramel Brownies
- Recipe Submitted by maryjosh on 06/07/2018
Ingredients List
- 16 oz Kraft caramels
- 1 box German Chocolate cake mix
- ¾ cup melted butter
- ⅔ cup evaporated milk, divided
- 1 cup chopped nuts (walnuts or pecans) - Nuts can be omitted if you prefer
- 2 and ½ cups chocolate chips
Directions
Preheat oven to 350 degrees F. Combine cake mix, melted butter & ⅓ cup evaporated milk. Mix until well combined.
Next add in 1 cup of chopped nuts. Mix again.
After well blended spread about ⅔ of the batter into a greased 9 x 13 pan. Bake 350 degrees F for 10 minutes.
Meanwhile melt caramels with ⅓ cup of evaporated milk in a double boiler or microwave.
Drizzle caramel mixture over baked mixture. Next sprinkle chocolate chips over caramel. With hands crumble remaining batter mixture over caramel and chocolate chips.
Bake 20 minutes longer.
Next add in 1 cup of chopped nuts. Mix again.
After well blended spread about ⅔ of the batter into a greased 9 x 13 pan. Bake 350 degrees F for 10 minutes.
Meanwhile melt caramels with ⅓ cup of evaporated milk in a double boiler or microwave.
Drizzle caramel mixture over baked mixture. Next sprinkle chocolate chips over caramel. With hands crumble remaining batter mixture over caramel and chocolate chips.
Bake 20 minutes longer.
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