• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Killer Chicken Mole

  • Recipe Submitted by on

Category: Poultry, Sauces

 Ingredients List

  • 1 c Onion, chopped
  • 1 Garlic clove, minced
  • -(or more to taste)
  • 2 tb Oil or butter
  • 1/2 c Tomato sauce
  • 1/4 c Raisins
  • 1/4 c Peanut butter, smooth
  • 2 ts Sugar
  • 1 ts Chili powder (or more,
  • -to taste; get the
  • -freshest ground chili
  • -you can)
  • 1/4 ts Cinnamon, ground
  • 1/8 ts Cloves, ground
  • 1/2 oz Chocolate, unsweetened
  • 1 1/2 c Chicken broth, weak


Saute onion and garlic in oil or butter until tender but not brown. Combine
this with remaining ingredients in a blender or food processor and blend
until smooth.

Return to saucepan and simmer 15-20 minutes, stirring frequently. Roast
some chicken or duck according to your favorite recipe. Brush the sauce
over the bird at serving time; optionally sprinkle with chopped peanuts


* Chicken or duck in hot mole sauce Here's a quick killer recipe for
mole sauce; serve it on a well-roasted duckling or chicken.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: Approximate measurement OK.

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