Side Pannel
Killer Jamaican Jerk Beef
Killer Jamaican Jerk Beef
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 2 lb Flank steak; skirt steak, or
- -top round
- 1/2 c Finely chopped Habanero
- -peppers (~15 peppers) -or-
- 1 c Inner Beauty hot sauce. [I
- -find the Inner Beauty is
- -better.]
- 6 tb Lime juice
- 1/4 c Chopped cilantro [I leave
- -this out.]
- Salt & freshly cracked
- -pepper to taste
Directions
K.C.'s Grilled Killer Jamaican Party Beef from Hell (serves 8 as appetizer)
1. Slice the flank steak on a slant as thinly as poossible. Place each
piece of steak between 2 sheets of plastic wrap and pound until 1/4 inch
thick or about the thickness of a beer bottle cap. (This should result in
rounds of steak 3 to 5 inches in diameter.) [Mine never look like this, but
it doesn't really matter...]
2. Make the hot pepper paste: In a small bowl, combine the remaining
ingredients and mix well. Rub the steak rounds with about 2/3 of this
paste and reserve the remainder.
1. Slice the flank steak on a slant as thinly as poossible. Place each
piece of steak between 2 sheets of plastic wrap and pound until 1/4 inch
thick or about the thickness of a beer bottle cap. (This should result in
rounds of steak 3 to 5 inches in diameter.) [Mine never look like this, but
it doesn't really matter...]
2. Make the hot pepper paste: In a small bowl, combine the remaining
ingredients and mix well. Rub the steak rounds with about 2/3 of this
paste and reserve the remainder.
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