• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Killer Jamaican Jerk Beef

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 lb Flank steak; skirt steak, or
  • -top round
  • 1/2 c Finely chopped Habanero
  • -peppers (~15 peppers) -or-
  • 1 c Inner Beauty hot sauce. [I
  • -find the Inner Beauty is
  • -better.]
  • 6 tb Lime juice
  • 1/4 c Chopped cilantro [I leave
  • -this out.]
  • Salt & freshly cracked
  • -pepper to taste


K.C.'s Grilled Killer Jamaican Party Beef from Hell (serves 8 as appetizer)

1. Slice the flank steak on a slant as thinly as poossible. Place each
piece of steak between 2 sheets of plastic wrap and pound until 1/4 inch
thick or about the thickness of a beer bottle cap. (This should result in
rounds of steak 3 to 5 inches in diameter.) [Mine never look like this, but
it doesn't really matter...]

2. Make the hot pepper paste: In a small bowl, combine the remaining
ingredients and mix well. Rub the steak rounds with about 2/3 of this
paste and reserve the remainder.

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