Side Pannel
Killer Jerky
Ingredients List
- 1 c Soy sauce
- 1/2 c Worcestershire sauce
- 1/2 c Water
- 1 tb Salt
- 1 tb Pepper
- 1 tb Onion powder
- 1 tb Coarse ground garlic powder
- 1 1/2 ts Tobasco sauce
- 1 1/2 ts Liquid smoke
Directions
Mix all together and let sit for about an hour. Stir once in awhile.
Get about 3-4 pounds of the cheapest, leanest meat you can find. I like
flank steak or arm roast, but they aren't very cheap. Put it in the
freezer for a couple hours. Its easier to slice properly when its partially
frozen. Slice the meat WITH, NOT AGAINST the grain of the meat. Slice into
strips 1/8 - 1/4 inch thick. TRIM AS MUCH FAT OFF AS POSSIBLE. Dip the meat
strips in the sauce with a stirring motion to cover the meat with the
spices. Layer the meat in a pan. Pour the remaining sauce over the
layered meat and marinate overnite.
Drain the meat, trying to keep as much spice as possible on the meat
strips. Place on a drying rack or oven rack and heat about 175 degrees for
about three hours. The meat should be dry and leathery, not brittle.
28, 98
Get about 3-4 pounds of the cheapest, leanest meat you can find. I like
flank steak or arm roast, but they aren't very cheap. Put it in the
freezer for a couple hours. Its easier to slice properly when its partially
frozen. Slice the meat WITH, NOT AGAINST the grain of the meat. Slice into
strips 1/8 - 1/4 inch thick. TRIM AS MUCH FAT OFF AS POSSIBLE. Dip the meat
strips in the sauce with a stirring motion to cover the meat with the
spices. Layer the meat in a pan. Pour the remaining sauce over the
layered meat and marinate overnite.
Drain the meat, trying to keep as much spice as possible on the meat
strips. Place on a drying rack or oven rack and heat about 175 degrees for
about three hours. The meat should be dry and leathery, not brittle.
28, 98
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