• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Killer Mexican Rice

  • Recipe Submitted by on

Category: Vegetables, United States

 Ingredients List

  • 2 tb Olive oil
  • 3 Links AidellsĀ® New Mexico
  • -brand smoked sausage;
  • -chopped
  • 1 lg Onion; finely chopped
  • 1/2 c Finely chopped carrots
  • 1 tb Chopped garlic
  • 2 c Long-grain rice
  • 1 tb Chili powder
  • 2 c Chicken stock or broth
  • 1 c Mexican beer
  • 3/4 c Tomato sauce
  • 2 Anaheim chili peppers;
  • -roasted, seeded and
  • -chopped, OR 2 canned whole
  • -green chiles, chopped
  • Salt and pepper; to taste


In a heavy saucepan, heat oil over medium heat. Add sausage and onions and
saute for 10 minutes, until onion is soft. Add carrots and garlic and saute
2 minutes more. Add rice and chili powder and stir until rice is well
coated. Pour in the chicken stock, beer, tomato sauce, chiles and salt and
pepper to taste. Bring to a boil, reduce heat to a simmer, cover and cook
20 minutes. Let stand 5 minutes, fluff the rice with a fork, and serve.

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